Dish
Reform torta
Reform Cake
Reform torta is a layered cake that is made with four layers of walnut sponge cake and chocolate buttercream. The cake is then covered in a chocolate glaze and decorated with chopped walnuts. The cake is named after the Reform Club in Budapest, where it was first served in the early 20th century. It is a rich and decadent dessert that is perfect for special occasions.
Origins and history
Reform torta was first served at the Reform Club in Budapest in the early 20th century. The cake was a favorite of the club's members, who were known for their love of fine food. Today, it is a popular dessert in Hungary and throughout Europe.
Dietary considerations
This cake is not suitable for those with nut allergies, as it contains walnuts. It is also high in sugar and calories, so it should be enjoyed in moderation.
Variations
There are many variations of Reform torta, including using different types of nuts or adding a layer of fruit or jam to the cake. Some people also like to add a layer of whipped cream to the cake.
Presentation and garnishing
Reform torta can be presented on a cake stand or platter. It is often decorated with chopped walnuts or other designs.
Tips & Tricks
To make the cake extra moist, brush each layer of sponge cake with a simple syrup before adding the buttercream.
Side-dishes
This cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Drink pairings
Coffee or tea are great drink pairings for this rich and nutty cake.
Delicious Reform torta recipes
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