Grilled Carp Skewers with Eastern Arabian Flavors

Ingredients

In this adaptation, we have incorporated Eastern Arabian spices and flavors to transform the traditional Serbian dish of Šaran u rašljama. The original dish typically features carp skewers marinated in Serbian spices and grilled to perfection. However, in this Eastern Arabian version, we have replaced the Serbian spices with a blend of cumin, coriander, and sumac to infuse the fish with a distinct Arabian flavor profile. We alse have the original recipe for Šaran u rašljama, so you can check it out.

• 2 lbs (900g) carp fillets, cut into chunks 2 lbs (900g) carp fillets, cut into chunks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, sumac, paprika, salt, and pepper.
2. 2.
   Add the carp chunks to the marinade and toss to coat evenly. Let it marinate in the refrigerator for at least 1 hour.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated carp chunks onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 4-5 minutes per side, or until the fish is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Carp — Ensure that the carp fillets are fresh and of high quality. If carp is not available, you can substitute it with other firm white fish such as tilapia or cod.

Tips & Tricks

• Soaking the wooden skewers in water before grilling will prevent them from burning.
• Serve the skewers with a side of aromatic rice and a refreshing yogurt sauce for a complete Eastern Arabian meal.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the marinade.

Serving advice

Serve the grilled carp skewers hot off the grill, garnished with fresh herbs such as parsley or cilantro. Accompany them with a side of aromatic rice and a dollop of yogurt sauce.

Presentation advice

Arrange the grilled carp skewers on a platter, placing them in an alternating pattern for an appealing presentation. Garnish with lemon wedges and fresh herbs to add a pop of color.