Canistrelli with a Middle Eastern Twist

Ingredients

In this Middle Eastern adaptation of Canistrelli, we incorporate saffron and cardamom to infuse the cookies with the flavors of the Arabian Peninsula. These aromatic spices add a unique twist to the traditional Corsican recipe, creating a delightful fusion of cuisines. We alse have the original recipe for Canistrelli, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a small bowl, combine the saffron threads with 1 tablespoon of warm water. Let it steep for 5 minutes.
3. 3.
   In a large mixing bowl, whisk together the flour, sugar, ground cardamom, baking powder, and salt.
4. 4.
   In a separate bowl, whisk together the olive oil, milk, vanilla extract, and the saffron mixture.
5. 5.
   Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. 6.
   Transfer the dough onto a lightly floured surface and knead it gently until smooth.
7. 7.
   Divide the dough into small portions and shape them into logs or rounds.
8. 8.
   Place the cookies on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden around the edges.
9. 9.
   Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Saffron — To extract the maximum flavor and color from saffron, steep the threads in warm water before incorporating them into the dough.
• Cardamom — For the best flavor, use freshly ground cardamom pods. If using pre-ground cardamom, make sure it is still fragrant and not expired.

Tips & Tricks

• For a more pronounced saffron flavor, you can increase the amount of saffron threads slightly.
• If you prefer a sweeter cookie, you can sprinkle some powdered sugar on top before baking.
• These Canistrelli can be stored in an airtight container for up to a week.

Serving advice

Serve these saffron and cardamom Canistrelli as a delightful accompaniment to a cup of Arabic tea or Turkish coffee. They are perfect for afternoon tea or as a sweet treat after a Middle Eastern-inspired meal.

Presentation advice

Arrange the Canistrelli on a beautiful platter, garnished with a sprinkle of ground cardamom or a few saffron threads for an elegant touch. Serve them alongside a pot of fragrant tea or coffee to enhance the Middle Eastern experience.