Corsican Lemon Canistrelli

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Zest of 2 lemons Zest of 2 lemons
• 1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
3. 3.
   In a separate bowl, combine the olive oil, lemon juice, and vanilla extract.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. 5.
   Divide the dough into small portions and shape each portion into a round cookie.
6. 6.
   Place the cookies on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
7. 7.
   Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Lemon zest — Make sure to use organic lemons for the zest to avoid any pesticide residue. Wash the lemons thoroughly before zesting.

Tips & Tricks

• For an extra burst of lemon flavor, you can add a few drops of lemon extract to the dough.
• If you prefer a sweeter cookie, you can dust the baked canistrelli with powdered sugar before serving.
• Store the canistrelli in an airtight container to maintain their freshness and crispness.

Serving advice

Serve the Corsican Lemon Canistrelli as a delightful accompaniment to a cup of tea or coffee. They also make a great addition to a dessert platter or can be enjoyed on their own as a sweet treat.

Presentation advice

Arrange the Corsican Lemon Canistrelli on a beautiful platter or in a decorative cookie jar to showcase their golden color and inviting aroma. Dust them with powdered sugar for an elegant touch.