Corsican-style Bún bò Huế

Ingredients

In Corsican-style Bún bò Huế, the traditional Vietnamese ingredients are adapted to incorporate Corsican flavors. The original recipe's beef is combined with Corsican sausage for a unique twist. Additionally, chestnuts are added to enhance the dish's texture and provide a subtle sweetness. The herbs and spices used in the broth are also adjusted to include Corsican favorites like rosemary and thyme. We alse have the original recipe for Bún bò Huế, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 200g (7 oz) Corsican sausage, sliced 200g (7 oz) Corsican sausage, sliced
• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 100g (3.5 oz) chestnuts, peeled and roasted 100g (3.5 oz) chestnuts, peeled and roasted
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 liters (8 cups) beef broth 2 liters (8 cups) beef broth
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish Fresh cilantro and lime wedges for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant.
2. 2.
   Add the beef slices and Corsican sausage to the pot, and cook until browned.
3. 3.
   Stir in the tomato paste, paprika, dried rosemary, dried thyme, and chili flakes. Cook for another minute to release the flavors.
4. 4.
   Pour in the beef broth, fish sauce, and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes to allow the flavors to meld together.
5. 5.
   While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
6. 6.
   Add the roasted chestnuts to the pot and simmer for an additional 10 minutes.
7. 7.
   Season the broth with salt and pepper to taste.
8. 8.
   To serve, divide the cooked rice noodles among serving bowls. Ladle the hot broth, beef, sausage, and chestnuts over the noodles.
9. 9.
   Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Corsican sausage — If Corsican sausage is not available, you can substitute it with any smoky and flavorful sausage of your choice.
• Chestnuts — To roast the chestnuts, make a small slit on the flat side of each chestnut and roast them in a preheated oven at 200°C (400°F) for about 20 minutes or until the shells open up.

Tips & Tricks

• For a spicier version, increase the amount of chili flakes or add fresh sliced chili peppers.
• If you prefer a milder flavor, reduce the amount of chili flakes or omit them altogether.
• To add a refreshing twist, serve the soup with a side of Corsican lemonade made with local citrus fruits.
• If you can't find roasted chestnuts, you can use canned chestnuts or substitute them with roasted almonds for a similar crunch.
• Feel free to adjust the seasoning according to your taste preferences.

Serving advice

Serve Corsican-style Bún bò Huế hot, garnished with fresh cilantro and lime wedges. Accompany it with crusty bread or baguette slices to soak up the flavorful broth.

Presentation advice

Present the Corsican-style Bún bò Huế in individual bowls, showcasing the vibrant colors of the ingredients. Arrange the beef slices, sausage, chestnuts, and rice noodles beautifully on top of the noodles, and pour the hot broth over them. Garnish with fresh cilantro leaves and place a lime wedge on the side for an appealing presentation.