Dish

Bánh tẻ

Cylindrical glutinous rice cake

Bánh tẻ is made with rice flour, water, and a variety of fillings such as pork, shrimp, and mushrooms. The rice flour is mixed with water to create a batter, which is then poured into small molds and steamed. Once the bánh tẻ are cooked, they are filled with the desired ingredients and served with a sweet and savory dipping sauce.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Bánh tẻ is believed to have originated in the northern regions of Vietnam, where it was a popular snack among farmers and laborers. Today, it is enjoyed throughout the country and is a staple of Vietnamese cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of bánh tẻ, with some recipes calling for the addition of other fillings such as mung bean or taro. Some versions also use coconut milk in the batter for added flavor.

Presentation and garnishing

Bánh tẻ is typically served on a platter or plate, with the dipping sauce on the side. It is often garnished with fresh herbs such as cilantro or mint.