Cape Verdean-style Bánh tẻ

Ingredients

In the Cape Verdean adaptation of Bánh tẻ, we incorporate local ingredients and spices to give it a distinct flavor profile. Instead of using traditional Vietnamese seasonings, we use Cape Verdean spices such as pimenta (Cape Verdean hot pepper) and cachupa seasoning. Additionally, we may add fresh seafood or vegetables to enhance the taste and reflect the coastal cuisine of Cape Verde. We alse have the original recipe for Bánh tẻ, so you can check it out.

• 2 cups (470ml) rice flour 2 cups (470ml) rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 teaspoon Cape Verdean cachupa seasoning 1 teaspoon Cape Verdean cachupa seasoning
• 1 teaspoon pimenta (Cape Verdean hot pepper), finely chopped 1 teaspoon pimenta (Cape Verdean hot pepper), finely chopped
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• Optional: 1 cup of cooked seafood or vegetables (such as shrimp, fish, or bell peppers) for filling Optional: 1 cup of cooked seafood or vegetables (such as shrimp, fish, or bell peppers) for filling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 4g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, coconut milk, cachupa seasoning, pimenta, and salt. Gradually add water while stirring until a smooth batter is formed.
2. 2.
   Grease a steamer basket or line it with banana leaves to prevent sticking.
3. 3.
   Pour a thin layer of the batter into the steamer basket, spreading it evenly.
4. 4.
   If using seafood or vegetables as a filling, place a small amount in the center of each rice cake.
5. 5.
   Pour another layer of batter over the filling, covering it completely.
6. 6.
   Steam the rice cakes over medium heat for about 20 minutes, or until they are cooked through and firm.
7. 7.
   Remove the rice cakes from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Rice flour — Make sure to use a fine rice flour for a smooth texture in the rice cakes.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Cape Verdean cachupa seasoning — If you can't find cachupa seasoning, you can substitute with a blend of paprika, garlic powder, and onion powder.

Tips & Tricks

• To enhance the flavor, you can add finely chopped Cape Verdean herbs such as coriander or parsley to the batter.
• If you prefer a spicier version, increase the amount of pimenta according to your taste.
• Serve the Cape Verdean-style Bánh tẻ warm with a side of Cape Verdean hot sauce for an extra kick.

Serving advice

Cape Verdean-style Bánh tẻ is best served warm as a snack or as a side dish with a main meal. It pairs well with Cape Verdean-style grilled fish or chicken.

Presentation advice

Arrange the Cape Verdean-style Bánh tẻ on a platter, garnished with fresh herbs such as coriander or parsley. Serve with a side of Cape Verdean hot sauce for dipping.