Dish
Bánh hạt dẻ
Pine nut cake
Bánh hạt dẻ is a sweet and nutty dessert that is popular in Vietnam. The dish is made by mixing roasted peanuts with glutinous rice flour, sugar, and coconut milk. The mixture is then steamed and cut into small pieces. Bánh hạt dẻ is often served with a cup of hot tea or coffee. The dish has a chewy texture and a sweet, nutty flavor that is sure to satisfy your sweet tooth.
Origins and history
Bánh hạt dẻ is a traditional Vietnamese dessert that has been enjoyed for generations. The dish is believed to have originated in the northern region of Vietnam, where peanuts are a common ingredient in many dishes. Bánh hạt dẻ is often served during special occasions such as weddings and Lunar New Year celebrations.
Dietary considerations
Gluten-free, vegan
Variations
There are many variations of Bánh hạt dẻ, some of which include adding sesame seeds or using different types of nuts such as cashews or almonds.
Presentation and garnishing
Bánh hạt dẻ can be garnished with additional roasted peanuts or sesame seeds for added texture and flavor.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of salt to the mixture before steaming.
Side-dishes
Bánh hạt dẻ can be served as a standalone dessert or as a side dish to other Vietnamese dishes such as phở or bánh mì.
Drink pairings
Hot tea or coffee
Delicious Bánh hạt dẻ recipes
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