Bánh hạt dẻ with a Twist

Recipe

Bánh hạt dẻ with a Twist

Crunchy Delight: A Modern Twist on Bánh hạt dẻ

4.4 out of 5

Indulge in the flavors of Vietnamese cuisine with this unique recipe for Bánh hạt dẻ. This traditional dish gets a modern twist, combining the nutty goodness of roasted peanuts with a crispy outer layer, creating a delightful treat for all.

Jan Dec
Snack› Bánh hạt dẻ
Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Preparation time

30 minutes

Cooking time

15 minutes

Total time

45 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if honey is substituted with another sweetener), Gluten-free (if using gluten-free flour)

Allergens

Peanuts

Not suitable for

Nut allergies, Paleo, Keto, Dairy-free (if using traditional Bánh hạt dẻ recipe)

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 10g, 1.5g
  • Carbohydrates (total, sugars): 20g, 12g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a food processor, pulse the roasted peanuts until finely ground. Set aside.
  2. 2.
    In a saucepan, combine the granulated sugar, water, and salt. Cook over medium heat until the sugar has dissolved and the mixture reaches a syrupy consistency.
  3. 3.
    Remove the syrup from heat and stir in the ground peanuts until well combined. Allow the mixture to cool completely.
  4. 4.
    In a separate bowl, whisk together the all-purpose flour and cornstarch.
  5. 5.
    Take small portions of the peanut mixture and shape them into small balls.
  6. 6.
    Dip each peanut ball into the flour mixture, ensuring it is evenly coated.
  7. 7.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
  8. 8.
    Fry the coated peanut balls in batches until golden brown and crispy. Remove from the oil and drain on a paper towel.
  9. 9.
    Allow the Bánh hạt dẻ to cool before serving.

Treat your ingredients with care...

  • Roasted peanuts — Ensure the peanuts are finely ground to achieve a smooth texture in the filling.
  • All-purpose flour — Sift the flour before using to remove any lumps and ensure a light and airy coating.

Tips & Tricks

  • For an extra flavor boost, you can add a pinch of cinnamon or cardamom to the peanut filling.
  • If the peanut mixture is too sticky to handle, lightly dust your hands with flour before shaping the balls.
  • To achieve a crispier outer layer, you can double-coat the peanut balls by dipping them in the flour mixture twice before frying.
  • Serve Bánh hạt dẻ with a Twist as a delightful snack or dessert option during gatherings or as a special treat for yourself.
  • Store any leftovers in an airtight container to maintain their crispiness.

Serving advice

Serve Bánh hạt dẻ with a Twist at room temperature to fully enjoy its crispy texture and nutty flavors. Arrange the golden brown peanut balls on a platter and garnish with a sprinkle of powdered sugar for an elegant touch.

Presentation advice

To enhance the presentation, you can serve Bánh hạt dẻ with a Twist on a bed of banana leaves or colorful paper liners. This will add a touch of authenticity and make the dish visually appealing.

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