Dish

Pho chay

Vegetarian pho

Pho chay is a light and flavorful soup that is perfect for any time of day. The broth is made by simmering vegetables, onions, ginger, and spices for several hours. The rice noodles are cooked separately and then added to the broth along with tofu, mushrooms, and fresh herbs like cilantro and Thai basil. The soup is typically served with a side of lime wedges, sliced chili peppers, and hoisin sauce. It is a healthy and satisfying meal that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Noodle Soup

Origins and history

Pho chay originated in Vietnam and is a popular dish in Vietnamese cuisine. It is enjoyed by people all over the world.

Dietary considerations

Pho chay is a great option for vegetarians and those who are looking for a low-fat, low-calorie meal. It is also gluten-free.

Variations

There are many variations of pho chay, including pho chay nấu chín (cooked vegetable pho) and pho chay nấu đùi (vegetable leg pho).

Presentation and garnishing

Pho chay is typically served in a large bowl with the noodles and vegetables on the bottom and the broth on top. It is garnished with fresh herbs and lime wedges. The soup can be customized with additional herbs and spices to suit individual tastes.

Tips & Tricks

To make the broth for pho chay, it is important to simmer the vegetables and spices for several hours to extract the maximum flavor. It is also important to use fresh herbs and spices to enhance the flavor of the soup.

Side-dishes

Pho chay can be served with a variety of side dishes, including pickled vegetables, fried spring rolls, and grilled tofu. It is also commonly served with a side of chili sauce or hoisin sauce.