Recipe
Vietnamese Bamboo Shoot Soup
Savory Delight: Vietnamese Bamboo Shoot Soup
4.6 out of 5
Indulge in the flavors of Vietnam with this authentic recipe for Vietnamese Bamboo Shoot Soup. This traditional dish showcases the vibrant and aromatic ingredients of Vietnamese cuisine.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, Paleo, Keto
Allergens
Shellfish (if using shrimp)
Not suitable for
Vegan, Vegetarian, High-carb, Nut-free, Soy-free
Ingredients
-
2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
-
1 cup (240ml) water 1 cup (240ml) water
-
1 cup (150g) bamboo shoots, sliced 1 cup (150g) bamboo shoots, sliced
-
200g pork loin, thinly sliced (or 200g shrimp, peeled and deveined) 200g pork loin, thinly sliced (or 200g shrimp, peeled and deveined)
-
1 tablespoon fish sauce 1 tablespoon fish sauce
-
1 teaspoon sugar 1 teaspoon sugar
-
1 tablespoon lime juice 1 tablespoon lime juice
-
2 green onions, thinly sliced 2 green onions, thinly sliced
-
2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 2g
- Carbohydrates (total, sugars): 6g, 2g
- Protein: 20g
- Fiber: 2g
- Salt: 2g
Preparation
-
1.In a pot, bring the chicken or vegetable broth and water to a boil.
-
2.Add the bamboo shoots and simmer for 5 minutes until tender.
-
3.Add the pork loin or shrimp and cook until they are fully cooked through.
-
4.Stir in the fish sauce, sugar, and lime juice. Season with salt and pepper to taste.
-
5.Remove from heat and garnish with green onions and cilantro.
-
6.Serve hot and enjoy!
Treat your ingredients with care...
- Bamboo shoots — If using fresh bamboo shoots, make sure to peel and blanch them before slicing. If using canned bamboo shoots, rinse them thoroughly to remove any excess saltiness.
Tips & Tricks
- For a spicier kick, add a small amount of sliced chili peppers to the soup.
- To enhance the umami flavor, you can add a few drops of sesame oil before serving.
- If you prefer a thicker soup, you can dissolve a small amount of cornstarch in water and add it to the soup while simmering.
Serving advice
Serve Vietnamese Bamboo Shoot Soup as a starter or as part of a larger Vietnamese meal. It pairs well with steamed rice and can be enjoyed alongside other Vietnamese dishes such as spring rolls or grilled meats.
Presentation advice
Garnish the soup with a sprig of fresh cilantro and a slice of lime for an appealing presentation. Serve it in individual bowls to showcase the vibrant colors of the ingredients.
More recipes...
For Canh măng
For Vietnamese cuisine » Browse all
More Vietnamese cuisine dishes » Browse all
Xôi gà
Chicken sticky rice
Xôi gà is a traditional Vietnamese dish that is made with glutinous rice and chicken. It is a savory and flavorful dish that is often served for...
Hủ tiếu Nam Vang
Phnom Penh Noodle Soup
Hủ tiếu Nam Vang is a popular Vietnamese noodle soup dish that originated from Cambodia. It is a flavorful and hearty soup that is perfect for any...
Hoa quả dầm
Mixed Fruit Salad
Hoa quả dầm is a Vietnamese fruit salad that is made with a variety of fresh fruits and a sweet and tangy dressing.