Dish

Chả cá Lã Vọng

Chả cá Lã Vọng is made with a variety of different ingredients, including fish, turmeric, dill, and scallions. The fish is marinated in a mixture of these ingredients before being grilled to perfection. The dish is typically served with rice noodles and a variety of different herbs and vegetables.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Seafood› Fish Dish

Origins and history

Chả cá Lã Vọng is a traditional Vietnamese dish that originated in the city of Hanoi. The dish has become popular in many different parts of the world, and there are now many different variations of the dish that can be found in different regions.

Dietary considerations

Chả cá Lã Vọng is a gluten-free and dairy-free dish, making it a great option for those with dietary restrictions. It is also a low-carb and high-protein dish, making it a great option for those who are following a low-carb or high-protein diet.

Variations

There are many different variations of Chả cá Lã Vọng that can be found in different regions. Some variations include using different types of fish, such as salmon or tilapia, and using different types of herbs and spices, such as lemongrass or ginger.

Presentation and garnishing

Chả cá Lã Vọng is typically served on a bed of rice noodles and is garnished with fresh herbs and vegetables.

Tips & Tricks

To make the perfect Chả cá Lã Vọng, be sure to use fresh fish and high-quality ingredients. It is also important to marinate the fish for at least an hour before grilling it to ensure that it is flavorful and tender.

Side-dishes

Chả cá Lã Vọng is typically served with a side of rice noodles and a variety of different herbs and vegetables. Some popular side dishes include bean sprouts, lettuce, and mint leaves.