Dish

Xôi gấc

Red sticky rice

Xôi gấc is made by cooking glutinous rice with gac fruit, which gives the dish its bright red color. The rice is then mixed with sugar and coconut milk to create a sweet and creamy dish. Xôi gấc can be served plain or with a variety of toppings, such as mung bean paste, shredded coconut, or sesame seeds. It is a festive and flavorful dish that is perfect for celebrating special occasions.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Xôi gấc is a traditional dish from Vietnam that is often served for special occasions, such as weddings or Tet, the Vietnamese New Year. It is believed to bring good luck and prosperity to those who eat it.

Dietary considerations

Xôi gấc is a gluten-free dish that is also suitable for vegetarians and vegans.

Variations

There are many variations of xôi gấc, with some recipes calling for the addition of other fruits or nuts, such as durian or cashews. Some recipes also call for the use of different types of rice, such as black or purple rice.

Presentation and garnishing

Xôi gấc is traditionally served on a banana leaf or a plate, with the toppings arranged on top. It can be garnished with fresh herbs or chopped nuts for added texture and flavor.

Tips & Tricks

To make xôi gấc extra creamy and flavorful, you can use a combination of coconut milk and coconut cream. You can also add a pinch of salt to the rice while it is cooking to enhance the flavor.

Side-dishes

Xôi gấc is often served with a variety of side dishes, such as grilled meats or vegetables. It can also be served with fresh fruit or yogurt for a lighter breakfast option.