Dish
Bún bò nam bộ
Bun Bo Nam Bo
Bún bò nam bộ is made with rice vermicelli noodles that are topped with grilled beef, fresh herbs, and vegetables such as bean sprouts and sliced cucumber. The salad is dressed with a sweet and sour sauce that is made with fish sauce, lime juice, and sugar.
Origins and history
Bún bò nam bộ is a popular dish in Vietnam and is believed to have originated in the southern regions.
Dietary considerations
Bún bò nam bộ is a gluten-free dish and can be made vegetarian by using tofu instead of beef.
Variations
There are many variations of Bún bò nam bộ, but the basic recipe remains the same. Some variations include adding shrimp or pork to the salad.
Presentation and garnishing
Bún bò nam bộ is typically served in a bowl with the noodles and toppings arranged on top. It is often garnished with chopped cilantro and sliced chili peppers.
Tips & Tricks
To prepare the beef, marinate it in a mixture of fish sauce, sugar, and garlic for several hours. Grill the beef until it is cooked to your liking.
Side-dishes
Bún bò nam bộ is usually served with a side of nuoc cham (Vietnamese dipping sauce) and fried spring rolls.
Drink pairings
Vietnamese iced coffee is a traditional drink pairing for Bún bò nam bộ.
Delicious Bún bò nam bộ recipes
More dishes from this category... Browse all »
Abura soba
Japanese cuisine
Ants Climbing a Tree
Chinese cuisine
Asahikawa ramen
Japanese cuisine
Biangbiang Noodles
Chinese cuisine
Bibim guksu
Korean cuisine
Bukkake udon
Japanese cuisine
Burnt Miso Ramen
Japanese cuisine
Bánh canh
Vietnamese cuisine
More cuisines from this region... Browse all »
Bruneian cuisine
Bold, Complex, Spicy, Savory, Sweet
Burmese cuisine
Salty, Sour, Spicy, Umami, Sweet
Cambodian cuisine
Salty, Sour, Spicy, Umami, Sweet
Christmas Island cuisine
Salty, Sour, Spicy, Umami, Sweet
East Timor cuisine
Spicy, Savory, Sweet, Sour, Umami
Filipino cuisine
Sweet, Sour, Savory, Spicy, Umami
Lao cuisine
Savory, Spicy, Sour, Umami
Malaysian cuisine
Spicy, Sweet, Sour, Savory