Cape Verdean Mozzarella Tortino

Ingredients

In this Cape Verdean adaptation of the Mozzarella Tortino, we infuse the dish with the vibrant flavors and spices of Cape Verdean cuisine. The original Italian dish is typically seasoned with Italian herbs and spices, while our version incorporates Cape Verdean spices such as garlic, paprika, and cilantro. This adaptation adds a unique twist to the dish, infusing it with the bold and aromatic flavors of Cape Verde. We alse have the original recipe for Tortino di mozzarella, so you can check it out.

• 500g (1.1 lb) mozzarella cheese, sliced 500g (1.1 lb) mozzarella cheese, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 25g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the minced garlic, paprika, chopped cilantro, olive oil, salt, and pepper.
3. 3.
   Grease a baking dish with olive oil.
4. 4.
   Place a layer of sliced mozzarella cheese in the bottom of the baking dish.
5. 5.
   Drizzle a small amount of the garlic and spice mixture over the cheese.
6. 6.
   Repeat the layers until all the cheese and spice mixture are used, finishing with a layer of cheese on top.
7. 7.
   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown on top.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Mozzarella cheese — Use fresh mozzarella cheese for the best texture and flavor. Avoid using pre-shredded or processed mozzarella.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese on top before baking.
• Serve the Mozzarella Tortino with a side of fresh tomato sauce or salsa for a burst of freshness.
• Experiment with different herbs and spices to customize the flavors to your liking.
• If you prefer a spicier version, add a pinch of cayenne pepper to the garlic and spice mixture.
• Serve the tortino warm as an appetizer or as a main course with a side salad.

Serving advice

Serve the Cape Verdean Mozzarella Tortino warm, allowing the cheese to ooze out when cut into. Garnish with fresh cilantro leaves for a pop of color and serve with a side of tomato sauce or salsa.

Presentation advice

Present the Mozzarella Tortino on a decorative plate, showcasing its golden brown crust and melted cheese center. Garnish with a sprinkle of paprika and a sprig of fresh cilantro for an elegant touch.