Dish

Risotto primavera

Spring Risotto

The dish is made by sautéing onions in butter until they are soft and translucent. Arborio rice is then added to the pan and cooked until it is tender and creamy. Spring vegetables like asparagus, peas, and artichokes are added to the pan and cooked until they are tender. Parmesan cheese is added at the end to give the dish a rich, creamy texture.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto primavera is a classic Italian dish that has been enjoyed for centuries. It is a simple and elegant dish that is often served as a first course or as a side dish.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of risotto primavera, with some recipes calling for the addition of herbs like basil or mint. Some recipes also call for the use of different types of vegetables, such as zucchini or fava beans.

Presentation and garnishing

Risotto primavera is traditionally served in a shallow bowl, with a sprinkle of fresh herbs like parsley or chives on top.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of red pepper flakes to the pan while cooking the vegetables.

Side-dishes

Risotto primavera is often served with grilled fish or chicken. It can also be served as a first course before a main course of pasta or meat.

Drink pairings

A glass of white wine or a cold beer pairs well with risotto primavera. For a non-alcoholic option, try a glass of sparkling water with a slice of lemon.