Spaghetti with Sea Urchin Sauce

Ingredients

• 8 ounces (225g) spaghetti 8 ounces (225g) spaghetti
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 shallot, finely chopped 1 shallot, finely chopped
• 4-5 fresh sea urchin roe 4-5 fresh sea urchin roe
• 1/4 cup (60ml) white wine 1/4 cup (60ml) white wine
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Extra virgin olive oil, for drizzling Extra virgin olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, and sauté until fragrant and translucent.
3. 3.
   Add the sea urchin roe to the skillet and gently break it up with a wooden spoon. Stir in the white wine and let it simmer for a few minutes until the alcohol evaporates.
4. 4.
   Season the sauce with salt and pepper to taste.
5. 5.
   Add the cooked spaghetti to the skillet and toss gently to coat the pasta evenly with the sea urchin sauce.
6. 6.
   Serve the spaghetti in individual plates or bowls, garnished with fresh parsley and a drizzle of extra virgin olive oil.

Treat your ingredients with care...

• Sea Urchin Roe — When purchasing sea urchin roe, ensure it is fresh and of high quality. Look for vibrant orange or yellow color and a sweet oceanic aroma. Handle the delicate roe gently to avoid crushing it.

Tips & Tricks

• If fresh sea urchin roe is not available, you can use frozen sea urchin roe as a substitute.
• For a richer flavor, you can add a tablespoon of butter to the sauce.
• Serve the spaghetti immediately after tossing it with the sauce to enjoy the best texture and flavor.
• Pair this dish with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the sea urchin.

Serving advice

Serve the Spaghetti with Sea Urchin Sauce hot, garnished with fresh parsley and a drizzle of extra virgin olive oil. Accompany it with a side of crusty bread to soak up any remaining sauce.

Presentation advice

To elevate the presentation, twirl the spaghetti onto a fork and carefully place it on the plate, creating a beautiful mound. Garnish with a sprig of fresh parsley and drizzle a swirl of extra virgin olive oil on top.