Dish

Focaccia alla Genovese

Focaccia alla Genovese is made with flour, water, yeast, salt, and olive oil. The dough is rolled out into a rectangular shape and then topped with olive oil, salt, and sometimes herbs or other toppings. The bread is then baked in a hot oven until golden brown. Focaccia alla Genovese is a delicious and easy-to-make bread that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Focaccia alla Genovese has been a staple in Italian cuisine for centuries. It is believed to have originated in the Liguria region of Italy, where it is still a popular dish today. The bread was traditionally made by women in the community and was often served with a variety of toppings, such as olives, tomatoes, or cheese.

Dietary considerations

Focaccia alla Genovese is vegan and can be made gluten-free by using gluten-free flour. It is also low in fat and calories.

Variations

There are many variations of focaccia alla Genovese, including ones that are stuffed with cheese or other ingredients. Some recipes also call for the addition of herbs or spices to the dough.

Presentation and garnishing

Focaccia alla Genovese can be presented on a wooden board or platter, garnished with fresh herbs or sliced tomatoes. It is best served warm, straight from the oven.

Tips & Tricks

To make the perfect focaccia alla Genovese, be sure to roll the dough out thinly and evenly. Brush the bread with olive oil before baking to ensure a crispy crust. For a more flavorful bread, add herbs or spices to the dough before baking.

Side-dishes

Focaccia alla Genovese can be served with a variety of side dishes, including olives, cured meats, and cheeses. It is also delicious with a simple salad of greens and tomatoes.

Drink pairings

Focaccia alla Genovese pairs well with a variety of drinks, including beer, wine, and cocktails. A light and refreshing white wine is a great choice to complement the bread's mild flavor.