
Recipe
Sicilian Style Sea Urchin Spaghetti
Savor the Sea: Sicilian Style Sea Urchin Spaghetti
4.8 out of 5
Indulge in the flavors of the Mediterranean with this Sicilian twist on a classic Italian dish. Sicilian Style Sea Urchin Spaghetti combines the richness of sea urchin with the vibrant and aromatic ingredients of Sicilian cuisine.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Mediterranean, Low Carb, Gluten-Free (with gluten-free spaghetti), Dairy-Free
Allergens
Seafood
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-Free
Ingredients
In this Sicilian adaptation, the traditional Italian Spaghetti ai ricci di mare is infused with the vibrant flavors of Sicilian cuisine. The addition of garlic, chili flakes, and lemon zest adds a zingy kick to the dish, while the use of fresh parsley and extra virgin olive oil as garnish enhances the overall presentation and taste. We alse have the original recipe for Spaghetti ai ricci di mare, so you can check it out.
-
350g (12 oz) spaghetti 350g (12 oz) spaghetti
-
6 fresh sea urchins 6 fresh sea urchins
-
4 cloves of garlic, minced 4 cloves of garlic, minced
-
1/4 cup extra virgin olive oil 1/4 cup extra virgin olive oil
-
1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
-
Zest of 1 lemon Zest of 1 lemon
-
Salt, to taste Salt, to taste
-
Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 55g, 2g
- Protein: 15g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
-
2.While the spaghetti is cooking, carefully open the sea urchins and collect the roe (orange part) in a bowl. Discard the shells.
-
3.In a large pan, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté until fragrant.
-
4.Add the sea urchin roe to the pan and gently break it up with a wooden spoon. Cook for 2-3 minutes, stirring occasionally.
-
5.Add the cooked spaghetti to the pan and toss until well coated with the sea urchin sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
-
6.Remove from heat and stir in the lemon zest. Season with salt to taste.
-
7.Serve the Sicilian Style Sea Urchin Spaghetti hot, garnished with fresh parsley and a drizzle of extra virgin olive oil.
Treat your ingredients with care...
- Sea Urchin — When handling sea urchins, use gloves to protect your hands from the spines. Carefully open the sea urchins using a pair of kitchen scissors or a sharp knife. Collect the roe (orange part) and discard the rest.
Tips & Tricks
- For an extra kick of heat, add more chili flakes to suit your taste.
- Use high-quality extra virgin olive oil to enhance the flavors of the dish.
- Serve the spaghetti immediately after tossing with the sauce to enjoy it at its best.
Serving advice
Serve Sicilian Style Sea Urchin Spaghetti as a main course, accompanied by a fresh green salad and crusty bread to soak up the delicious sauce.
Presentation advice
To elevate the presentation, twirl the spaghetti onto individual plates using tongs or a pasta fork. Garnish each plate with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil.
More recipes...
For Spaghetti ai ricci di mare
For Italian cuisine » Browse all

Torcinelli with Ricotta Filling
Savory Stuffed Torcinelli: A Delightful Twist on Italian Cuisine

Pardulas - Sardinian Sweet Cheese Pastries
Heavenly Sardinian Delights: Pardulas - Sweet Cheese Pastries

Schiacciata con l'uva - Italian Grape Focaccia
Grape Harvest Delight: A Sweet and Savory Italian Focaccia
More Italian cuisine dishes » Browse all

Dolce garbo
Sweetbreads
Dolce garbo is a traditional Italian dessert that is perfect for special occasions. It is a rich and decadent dessert that is sure to impress your guests.

Trippa alla Parmigiana
Parmigiana tripe
Trippa alla Parmigiana is a classic Italian dish that features tender strips of tripe cooked in a tomato and Parmesan cheese sauce. It is a hearty...

Ceci al rosmarino
Rosemary Chickpeas
Ceci al rosmarino is a classic Italian dish that is simple to make and packed with flavor. The combination of chickpeas, rosemary, and garlic...
More Sicilian cuisine dishes » Browse all

Zuzzu
Zuzzu is a traditional dish from Sicily, Italy. It is a stew made with pork, fennel, and tomatoes.

U' pituni
U' pituni is a traditional Sardinian dish that is made with semolina flour, potatoes, and cheese. The dish is typically served as a main course...

Mustazzeddu
Mustazzeddu is a traditional Sardinian sausage made with lamb or goat meat and flavored with fennel and other spices.