Sicilian Almond Pudding

Ingredients

• 1 cup (100g) ground almonds 1 cup (100g) ground almonds
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1/4 cup (60ml) orange blossom water 1/4 cup (60ml) orange blossom water
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Sliced almonds, for garnish Sliced almonds, for garnish
• Ground cinnamon, for dusting Ground cinnamon, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 12g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the ground almonds, sugar, and milk. Stir well to dissolve the sugar.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
3. 3.
   Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally to prevent sticking.
4. 4.
   Remove the saucepan from heat and stir in the orange blossom water and vanilla extract.
5. 5.
   Allow the mixture to cool slightly before transferring it to individual serving bowls or a large serving dish.
6. 6.
   Refrigerate the pudding for at least 4 hours, or until set and chilled.
7. 7.
   Before serving, garnish with sliced almonds and dust with ground cinnamon.

Treat your ingredients with care...

• Ground almonds — Make sure to use finely ground almonds for a smooth and creamy texture in the pudding.
• Orange blossom water — Use a high-quality orange blossom water to achieve the authentic Sicilian flavor in the dessert.

Tips & Tricks

• For a richer flavor, you can substitute some of the milk with heavy cream.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• Toast the sliced almonds before garnishing for an extra nutty flavor.
• Serve the pudding chilled for the best taste and texture.
• You can add a sprinkle of grated dark chocolate on top for a decadent twist.

Serving advice

Serve Sicilian Almond Pudding chilled in individual bowls or a large serving dish. It can be enjoyed on its own or accompanied by a drizzle of honey or a dollop of whipped cream for added indulgence.

Presentation advice

To enhance the presentation, sprinkle a pinch of ground cinnamon over the pudding just before serving. You can also garnish with a few fresh mint leaves for a pop of color.