Dish

Rianata trapanese

Rianata

Rianata trapanese is a flavorful and filling dish that is perfect for a quick and easy meal. The flatbread is crispy and chewy, and the toppings are savory and satisfying. Rianata trapanese can be enjoyed on its own or as a side dish.

European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Pizza

Origins and history

Rianata trapanese originated in Trapani, a city on the western coast of Sicily. It has been a staple of Sicilian cuisine for centuries.

Dietary considerations

Rianata trapanese contains anchovies and gluten, and is not suitable for vegetarians or those with gluten sensitivities.

Variations

There are many variations of rianata trapanese, with different regions of Sicily having their own unique recipes. Some variations include the addition of olives or capers.

Presentation and garnishing

Rianata trapanese can be presented on a platter or individual plates. It can be garnished with fresh herbs like basil or parsley.

Tips & Tricks

To achieve a crispy crust, it is important to preheat the oven and use a pizza stone or baking sheet. The breadcrumbs can be toasted in a pan before being added to the flatbread for extra flavor.