Dish
Spaghetti ai ricci di mare
Spaghetti with sea urchin
Spaghetti ai ricci di mare is made with spaghetti, fresh sea urchin, garlic, olive oil, and chili flakes. The garlic and chili flakes are sautéed in olive oil until fragrant, and then the fresh sea urchin is added to the pan and cooked until it is melted and creamy. The cooked spaghetti is then added to the pan and tossed with the sea urchin sauce. This dish is perfect for a special occasion or a romantic dinner for two.
Origins and history
Spaghetti ai ricci di mare originated in the coastal regions of Italy and is a classic seafood pasta dish. The dish is made with fresh sea urchin, which is a delicacy in Italian cuisine.
Dietary considerations
Seafood
Variations
There are many variations of this dish, some of which include the addition of cherry tomatoes, lemon zest, or parsley. Some recipes also call for the use of linguine or bucatini instead of spaghetti.
Presentation and garnishing
This dish can be garnished with additional fresh sea urchin and a sprinkle of parsley.
Tips & Tricks
To add a little extra flavor to this dish, try adding a squeeze of lemon juice before serving.
Side-dishes
This dish can be served with a side salad or roasted vegetables.
Drink pairings
This dish pairs well with a crisp white wine such as Pinot Grigio or a light red wine such as Chianti.
Delicious Spaghetti ai ricci di mare recipes
More dishes from this category... Browse all »
Agnolotti
Italian cuisine
Agnolotti del plin
Italian cuisine
Ají de fideos
Peruvian cuisine
Amatriciana
Italian cuisine
American Chop Suey
American cuisine
Anellini alla pecorara
Italian cuisine
Anolini in brodo
Italian cuisine
Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory