Spaghetti ai ricci di mare

Dish

Spaghetti ai ricci di mare

Spaghetti with sea urchin

Spaghetti ai ricci di mare is made with spaghetti, fresh sea urchin, garlic, olive oil, and chili flakes. The garlic and chili flakes are sautéed in olive oil until fragrant, and then the fresh sea urchin is added to the pan and cooked until it is melted and creamy. The cooked spaghetti is then added to the pan and tossed with the sea urchin sauce. This dish is perfect for a special occasion or a romantic dinner for two.

Jan Dec

Origins and history

Spaghetti ai ricci di mare originated in the coastal regions of Italy and is a classic seafood pasta dish. The dish is made with fresh sea urchin, which is a delicacy in Italian cuisine.

Dietary considerations

Seafood

Variations

There are many variations of this dish, some of which include the addition of cherry tomatoes, lemon zest, or parsley. Some recipes also call for the use of linguine or bucatini instead of spaghetti.

Presentation and garnishing

This dish can be garnished with additional fresh sea urchin and a sprinkle of parsley.

Tips & Tricks

To add a little extra flavor to this dish, try adding a squeeze of lemon juice before serving.

Side-dishes

This dish can be served with a side salad or roasted vegetables.

Drink pairings

This dish pairs well with a crisp white wine such as Pinot Grigio or a light red wine such as Chianti.