Risotto con le mele

Dish

Risotto con le mele

Apple Risotto

The dish is made by sautéing onions in butter until they are soft and translucent. Arborio rice is then added to the pan and cooked until it is tender and creamy. Apples are added to the pan and cooked until they are tender and slightly caramelized. Parmesan cheese is added at the end to give the dish a rich, creamy texture.

Jan Dec

Origins and history

Risotto con le mele is a classic Italian dish that has been enjoyed for centuries. It is a simple and elegant dish that is often served as a first course or as a side dish.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of risotto con le mele, with some recipes calling for the addition of herbs like sage or thyme. Some recipes also call for the use of different types of apples, such as Granny Smith or Honeycrisp.

Presentation and garnishing

Risotto con le mele is traditionally served in a shallow bowl, with a sprinkle of fresh herbs like parsley or thyme on top.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of cinnamon or nutmeg to the pan while cooking the apples.

Side-dishes

Risotto con le mele is often served with roasted pork or chicken. It can also be served as a first course before a main course of pasta or meat.

Drink pairings

A glass of red wine or a cold beer pairs well with risotto con le mele. For a non-alcoholic option, try a glass of fresh apple cider.