![Apple Risotto with Parmesan and Sage](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/apple-risotto-with-parmesan-and-sage--4bc05263-3e84-4a6b-9804-e202a715258b.png)
Recipe
Apple Risotto with Parmesan and Sage
Savory Delight: Apple Risotto with a Twist
3.9 out of 5
Indulge in the flavors of Italian cuisine with this unique twist on a classic dish. Apple Risotto with Parmesan and Sage combines the sweetness of apples with the creaminess of risotto, creating a harmonious blend of flavors that will tantalize your taste buds.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (Parmesan cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
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1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
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3 cups (710ml) vegetable broth 3 cups (710ml) vegetable broth
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2 apples, peeled, cored, and diced 2 apples, peeled, cored, and diced
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
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4-5 fresh sage leaves, chopped 4-5 fresh sage leaves, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 4g
- Carbohydrates (total, sugars): 50g, 10g
- Protein: 8g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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2.Add the Arborio rice to the saucepan and stir to coat the grains with the oil. Cook for a few minutes until the rice becomes slightly translucent.
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3.Pour in the white wine and stir until it is absorbed by the rice.
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4.Gradually add the vegetable broth, one ladleful at a time, stirring constantly. Allow each ladleful of broth to be absorbed before adding the next.
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5.After adding about half of the broth, add the diced apples to the risotto and continue adding the remaining broth.
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6.Cook the risotto until the rice is tender and creamy, but still slightly al dente. This should take about 20-25 minutes.
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7.Stir in the grated Parmesan cheese and chopped sage leaves. Season with salt and pepper to taste.
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8.Remove the risotto from heat and let it rest for a few minutes before serving.
Treat your ingredients with care...
- Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for a balanced flavor and texture in the risotto.
Tips & Tricks
- To enhance the flavor, toast the Arborio rice in the olive oil for a minute before adding the onion and garlic.
- Stir the risotto constantly while adding the broth to ensure a creamy consistency.
- For a touch of freshness, garnish the risotto with a sprinkle of chopped fresh sage leaves before serving.
Serving advice
Serve the Apple Risotto with Parmesan and Sage as a main course accompanied by a simple green salad. It can also be served as a side dish alongside roasted chicken or pork.
Presentation advice
Present the risotto in individual bowls, garnished with a sage leaf on top. The vibrant colors of the diced apples will add visual appeal to the dish.
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