![Agnello Pasquale with Herb Crust](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/agnello-pasquale-with-herb-crust--d8b208a4-e229-462f-87ff-6d5625f84f4a.png)
Recipe
Agnello Pasquale with Herb Crust
Savory Herb-Crusted Easter Lamb
4.6 out of 5
Indulge in the flavors of Italian cuisine with this traditional Agnello Pasquale recipe. Tender lamb is coated in a fragrant herb crust, resulting in a succulent and flavorful dish that is perfect for Easter celebrations.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Low-carb diet, High-protein diet, Gluten-free diet, Paleo diet
Allergens
Wheat (breadcrumbs)
Not suitable for
Vegetarian diet, Vegan diet, Dairy-free diet, Nut-free diet, Kosher diet
Ingredients
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1 leg of lamb (2 kg / 4.4 lbs) 1 leg of lamb (2 kg / 4.4 lbs)
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh rosemary, finely chopped
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2 tablespoons fresh thyme, finely chopped 2 tablespoons fresh thyme, finely chopped
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1 cup breadcrumbs 1 cup breadcrumbs
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4 tablespoons olive oil 4 tablespoons olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 8g (1g sugars)
- Protein: 40g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, breadcrumbs, olive oil, salt, and pepper.
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3.Place the leg of lamb on a roasting rack and season it generously with salt and pepper.
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4.Spread the herb mixture evenly over the lamb, pressing it gently to adhere.
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5.Roast the lamb in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 60°C (140°F) for medium-rare.
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6.Remove the lamb from the oven and let it rest for 15 minutes before carving.
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7.Slice the lamb and serve it with your favorite side dishes.
Treat your ingredients with care...
- Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or substitute with ground almonds or crushed rice crackers.
Tips & Tricks
- To enhance the flavor, marinate the lamb overnight in the herb mixture before roasting.
- For a more intense herb flavor, add a tablespoon of dried oregano to the herb crust mixture.
- Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
Serving advice
Serve the Agnello Pasquale with roasted potatoes, steamed vegetables, and a fresh salad for a complete and satisfying meal. Garnish with sprigs of fresh rosemary for an elegant presentation.
Presentation advice
Arrange the sliced lamb on a platter, drizzle with a little olive oil, and sprinkle with additional chopped herbs for a vibrant and appetizing presentation.
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