Agnello Pasquale with Herb Crust

Ingredients

• 1 leg of lamb (2 kg / 4.4 lbs) 1 leg of lamb (2 kg / 4.4 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped 2 tablespoons fresh thyme, finely chopped
• 1 cup breadcrumbs 1 cup breadcrumbs
• 4 tablespoons olive oil 4 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 8g (1g sugars)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, breadcrumbs, olive oil, salt, and pepper.
3. 3.
   Place the leg of lamb on a roasting rack and season it generously with salt and pepper.
4. 4.
   Spread the herb mixture evenly over the lamb, pressing it gently to adhere.
5. 5.
   Roast the lamb in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 60°C (140°F) for medium-rare.
6. 6.
   Remove the lamb from the oven and let it rest for 15 minutes before carving.
7. 7.
   Slice the lamb and serve it with your favorite side dishes.

Treat your ingredients with care...

• Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or substitute with ground almonds or crushed rice crackers.

Tips & Tricks

• To enhance the flavor, marinate the lamb overnight in the herb mixture before roasting.
• For a more intense herb flavor, add a tablespoon of dried oregano to the herb crust mixture.
• Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.

Serving advice

Serve the Agnello Pasquale with roasted potatoes, steamed vegetables, and a fresh salad for a complete and satisfying meal. Garnish with sprigs of fresh rosemary for an elegant presentation.

Presentation advice

Arrange the sliced lamb on a platter, drizzle with a little olive oil, and sprinkle with additional chopped herbs for a vibrant and appetizing presentation.