Dish
Estufao
Estufao is a comforting and filling stew that is perfect for cold winter nights. It is made by simmering beef with potatoes, onions, and soy sauce until the flavors meld together. The result is a rich and flavorful stew that is perfect for feeding a crowd. Estufao is usually served with rice, which helps to soak up the delicious sauce.
Origins and history
Estufao is a traditional dish that has been enjoyed by Chamorro people for generations. It is believed to have originated in the Philippines and was brought to the Mariana Islands by Spanish colonizers.
Dietary considerations
Gluten-free
Variations
There are many variations of estufao, some of which include using different types of meat like chicken or pork. Some recipes also call for the addition of vegetables like carrots or bell peppers.
Presentation and garnishing
Estufao can be garnished with fresh cilantro or green onions. It can also be served with a wedge of lemon on the side.
Tips & Tricks
To make the dish even more flavorful, try adding some tomato paste or beef broth to the stew. You can also adjust the thickness of the stew by adding more or less water.
Side-dishes
Estufao is usually served with rice, but it can also be enjoyed on its own as a soup.
Drink pairings
A cold beer or a glass of red wine like Merlot
Delicious Estufao recipes
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