Fettuccine Burro e Parmigiano

Ingredients

While the original Italian dish focuses on the simplicity of butter and Parmesan, this Vietnamese adaptation incorporates aromatic herbs and spices commonly found in Vietnamese cuisine. The addition of fresh herbs and a touch of heat elevates the flavors and gives it a unique twist. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 250g fettuccine pasta (8.8 oz) 250g fettuccine pasta (8.8 oz)
• 4 tablespoons unsalted butter (56g) 4 tablespoons unsalted butter (56g)
• 1 cup grated Parmesan cheese (100g) 1 cup grated Parmesan cheese (100g)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint 1/4 cup chopped fresh mint
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 22g (14g saturated)
• Carbohydrates: 45g (2g sugars)
• Protein: 18g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the cooked fettuccine to the skillet and toss to coat evenly with the butter and garlic.
4. 4.
   Stir in the grated Parmesan cheese, fish sauce, soy sauce, and chili flakes. Cook for an additional 2-3 minutes, until the cheese has melted and the sauce is well combined.
5. 5.
   Remove the skillet from heat and add the chopped cilantro, basil, and mint. Toss gently to incorporate the herbs.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Vietnamese-inspired Fettuccine with Butter and Parmesan hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan for the best flavor and texture.
• Fish sauce — Look for a high-quality fish sauce to enhance the umami flavor in the dish.
• Fresh herbs — Be generous with the fresh herbs to add brightness and freshness to the pasta.

Tips & Tricks

• For a spicier kick, add more chili flakes or fresh chili peppers.
• Experiment with different herbs like Thai basil or Vietnamese coriander for a unique flavor profile.
• If you prefer a creamier sauce, add a splash of heavy cream or coconut milk.
• Garnish with a squeeze of lime juice for a tangy twist.
• Serve the pasta with a side of fresh Vietnamese pickles for added crunch and acidity.

Serving advice

Serve the Vietnamese-inspired Fettuccine with Butter and Parmesan as a main course. Pair it with a side of fresh salad or steamed vegetables to complete the meal.

Presentation advice

Garnish the pasta with a sprinkle of freshly chopped herbs and a drizzle of olive oil for an appetizing presentation. Serve it in individual bowls or on a large platter for sharing.