Homemade Savoiardi Biscuits

Recipe

Homemade Savoiardi Biscuits

Delicate Italian Ladyfingers: A Taste of Italy's Sweet Indulgence

4.9 out of 5

Indulge in the delicate and airy delight of homemade Savoiardi biscuits, a classic Italian treat. These sponge-like biscuits are a staple in Italian desserts, most notably used in the iconic Tiramisu.

Jan Dec
Dessert› Cookie› Savoiardi
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

35 minutes

Yields

Makes approximately 24 Savoiardi biscuits

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free

Allergens

Eggs, Wheat (gluten)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 50 kcal / 210 KJ
  • Fat (total, saturated): 1g, 0.3g
  • Carbohydrates (total, sugars): 9g, 5g
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
  2. 2.
    In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.
  3. 3.
    Add the vanilla extract and mix until well combined.
  4. 4.
    Sift the flour and salt into the egg mixture and gently fold until just incorporated. Be careful not to overmix.
  5. 5.
    Transfer the batter into a piping bag fitted with a round tip.
  6. 6.
    Pipe the batter into finger-shaped cookies, about 10 cm (4 inches) long, onto the prepared baking sheets, leaving some space between each cookie.
  7. 7.
    Dust the cookies with powdered sugar.
  8. 8.
    Bake for 12-15 minutes or until the biscuits are golden brown and firm to the touch.
  9. 9.
    Remove from the oven and let them cool completely on a wire rack.

Treat your ingredients with care...

  • Eggs — Use fresh eggs at room temperature for the best results.
  • All-purpose flour — Sift the flour before adding it to the batter to ensure a smooth texture.

Tips & Tricks

  • Be gentle when folding the flour into the batter to maintain the light and airy texture of the biscuits.
  • Dust the cookies with powdered sugar just before baking to add a touch of sweetness and a beautiful finish.
  • Store the Savoiardi biscuits in an airtight container to keep them fresh and crispy.

Serving advice

Enjoy these homemade Savoiardi biscuits on their own as a sweet treat or use them to create delightful desserts like Tiramisu or trifles. They are also perfect for dipping into coffee or tea.

Presentation advice

Arrange the Savoiardi biscuits in a neat stack or line them up on a serving platter. Dust them with an additional sprinkle of powdered sugar for an elegant touch.

More recipes...