Recipe
Homemade Savoiardi Biscuits
Delicate Italian Ladyfingers: A Taste of Italy's Sweet Indulgence
4.8 out of 5
Indulge in the delicate and airy delight of homemade Savoiardi biscuits, a classic Italian treat. These sponge-like biscuits are a staple in Italian desserts, most notably used in the iconic Tiramisu.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
Makes approximately 24 Savoiardi biscuits
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Eggs, Wheat (gluten)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Sugar-free
Ingredients
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4 large eggs 4 large eggs
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100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) granulated sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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120 grams (1 cup) all-purpose flour 120 grams (1 cup) all-purpose flour
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1/4 teaspoon salt 1/4 teaspoon salt
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 50 kcal / 210 KJ
- Fat (total, saturated): 1g, 0.3g
- Carbohydrates (total, sugars): 9g, 5g
- Protein: 1g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
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2.In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.
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3.Add the vanilla extract and mix until well combined.
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4.Sift the flour and salt into the egg mixture and gently fold until just incorporated. Be careful not to overmix.
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5.Transfer the batter into a piping bag fitted with a round tip.
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6.Pipe the batter into finger-shaped cookies, about 10 cm (4 inches) long, onto the prepared baking sheets, leaving some space between each cookie.
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7.Dust the cookies with powdered sugar.
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8.Bake for 12-15 minutes or until the biscuits are golden brown and firm to the touch.
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9.Remove from the oven and let them cool completely on a wire rack.
Treat your ingredients with care...
- Eggs — Use fresh eggs at room temperature for the best results.
- All-purpose flour — Sift the flour before adding it to the batter to ensure a smooth texture.
Tips & Tricks
- Be gentle when folding the flour into the batter to maintain the light and airy texture of the biscuits.
- Dust the cookies with powdered sugar just before baking to add a touch of sweetness and a beautiful finish.
- Store the Savoiardi biscuits in an airtight container to keep them fresh and crispy.
Serving advice
Enjoy these homemade Savoiardi biscuits on their own as a sweet treat or use them to create delightful desserts like Tiramisu or trifles. They are also perfect for dipping into coffee or tea.
Presentation advice
Arrange the Savoiardi biscuits in a neat stack or line them up on a serving platter. Dust them with an additional sprinkle of powdered sugar for an elegant touch.
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