![Pignolata Messinese](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pignolata-messinese--332dd41e-ec10-43c5-8b09-5f30513736b0.png)
Recipe
Pignolata Messinese
Honey-Glazed Sicilian Delight
4.8 out of 5
Indulge in the sweet and crunchy delight of Pignolata Messinese, a traditional Italian dessert hailing from the beautiful island of Sicily. This recipe combines fried dough balls coated in honey syrup, creating a mouthwatering treat that will transport you to the sunny streets of Messina.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Wheat, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 teaspoons baking powder 2 teaspoons baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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2 large eggs 2 large eggs
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Vegetable oil, for frying Vegetable oil, for frying
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1 cup (240ml) honey 1 cup (240ml) honey
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Zest of 1 lemon Zest of 1 lemon
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Colorful sprinkles or candied fruits, for garnish Colorful sprinkles or candied fruits, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 55g, 25g
- Protein: 5g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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2.In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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3.Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
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4.Transfer the dough to a floured surface and knead for a few minutes until smooth.
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5.Divide the dough into small pieces and roll each piece into a small ball, approximately 1 inch in diameter.
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6.In a deep pot or skillet, heat vegetable oil to 350°F (180°C).
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7.Carefully drop the dough balls into the hot oil, frying them in batches until golden brown. Remove with a slotted spoon and drain on paper towels.
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8.In a separate saucepan, heat the honey and lemon zest over low heat until warm.
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9.Add the fried dough balls to the honey syrup and gently toss until coated.
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10.Transfer the Pignolata Messinese to a serving platter, shaping it into a mound resembling a pine cone.
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11.Garnish with colorful sprinkles or candied fruits.
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12.Allow the Pignolata Messinese to cool and set for at least 1 hour before serving.
Treat your ingredients with care...
- Flour — Ensure that the flour is properly measured and sifted to achieve a light and fluffy texture in the dough.
- Honey — Use high-quality honey for the best flavor. Warm the honey gently to make it easier to coat the fried dough balls.
Tips & Tricks
- To achieve a crispy exterior, make sure the oil is at the correct temperature before frying the dough balls.
- For a touch of citrus flavor, you can add a splash of lemon juice to the honey syrup.
- If you prefer a less sweet version, reduce the amount of honey used in the syrup.
- Experiment with different toppings such as chopped nuts or chocolate shavings for added texture and flavor.
- Serve the Pignolata Messinese alongside a cup of freshly brewed espresso to complement its sweetness.
Serving advice
Pignolata Messinese is best enjoyed when it has had time to cool and set. Serve it as a centerpiece dessert at festive gatherings or enjoy it as a delightful treat with a cup of coffee or tea.
Presentation advice
Present the Pignolata Messinese on a decorative platter, shaping it into a beautiful mound resembling a pine cone. Garnish it with colorful sprinkles or candied fruits to add a festive touch. Consider placing a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation.
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