Dish

Fagiolata

Bean stew

Fagiolata is a hearty stew that is perfect for cold weather. The stew is made with white beans, onions, carrots, celery, and tomatoes. The vegetables are sautéed in oil until they are soft, then the beans are added along with water or broth. The stew is simmered until the beans are tender and the flavors have melded together. Fagiolata is typically served with a sprinkle of Parmesan cheese and a slice of crusty bread.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Fagiolata has been a staple in Italian cuisine for centuries. It is believed to have originated in the Tuscany region of Italy, where beans were a common crop. The stew was traditionally made in large pots over an open fire, and was often served at family gatherings and other celebrations. Today, fagiolata is still a popular dish in Italy and is enjoyed by people of all ages.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of fagiolata, depending on the region and the cook. Some recipes call for the addition of sausage or bacon, while others use different types of beans or vegetables. Some cooks add a splash of vinegar or lemon juice to give the stew a tangy flavor.

Presentation and garnishing

Fagiolata is typically served in a bowl with a sprinkle of Parmesan cheese and a drizzle of olive oil. The stew can be garnished with croutons or a sprinkle of fresh herbs. To make the stew look more appetizing, you can add a few slices of cooked sausage or bacon on top.

Tips & Tricks

To make the stew more flavorful, you can add a bay leaf or a sprig of thyme while the stew is simmering. You can also add a pinch of smoked paprika or cumin for a smoky flavor. If you want to make the stew more filling, you can add some cooked pasta or rice to the stew.

Side-dishes

Crusty bread, Parmesan cheese

Drink pairings

Red wine

Delicious Fagiolata recipes

Fagiolata with Sausage and Vegetables

Hearty Italian Sausage and Vegetable Stew

Anhui-style Fagiolata

Savory Bean Stew with Anhui Flair

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