Amaretti Casperiani - Italian Almond Cookies

Ingredients

• 250g (2 cups) almond flour 250g (2 cups) almond flour
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 2 large egg whites 2 large egg whites
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 0.6g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Gradually add the frothy egg whites and vanilla extract to the almond flour mixture. Mix until a sticky dough forms.
5. 5.
   Take small portions of the dough and roll them into 1-inch balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. 6.
   Gently press down on each ball to slightly flatten it.
7. 7.
   Bake for 15-18 minutes, or until the cookies are golden brown around the edges.
8. 8.
   Remove from the oven and let the cookies cool completely on a wire rack.
9. 9.
   Once cooled, dust the cookies with powdered sugar.
10. 10.
    Serve and enjoy these delightful Amaretti Casperiani!

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cookies.
• Granulated sugar — Use regular granulated sugar for the best results.
• Egg whites — Make sure the egg whites are at room temperature before whisking to achieve maximum volume.

Tips & Tricks

• For an extra burst of flavor, add a pinch of almond extract to the dough.
• If you prefer a stronger almond taste, sprinkle some almond slices on top of the cookies before baking.
• Store the cookies in an airtight container to maintain their freshness and texture.
• These cookies make a delightful gift when packaged in a decorative tin or box.
• Experiment with different shapes and sizes to create a variety of Amaretti Casperiani.

Serving advice

Serve these Amaretti Casperiani with a cup of freshly brewed espresso or a glass of sweet dessert wine for a truly authentic Italian experience.

Presentation advice

Arrange the cookies on a beautiful platter and sprinkle some additional powdered sugar on top for an elegant presentation. You can also garnish with a few whole almonds for a touch of sophistication.