Dish

Savoiardi

Savoyards

Savoiardi are long, thin cookies that are made from a mixture of flour, sugar, and eggs. They have a light and airy texture and a slightly sweet flavor. Savoiardi are often used in many Italian desserts such as tiramisu and charlotte. They are also delicious when dipped in coffee or tea.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Savoiardi have been a popular Italian cookie for centuries. They originated in the Savoy region of France and were brought to Italy by the House of Savoy. They are a staple in Italian cuisine and are often used in many Italian desserts.

Dietary considerations

Suitable for: Vegetarians. Unsuitable for: Vegans, people with egg or gluten allergies.

Variations

There are no significant variations of Savoiardi, but some recipes may add lemon zest or vanilla extract for added flavor.

Presentation and garnishing

Savoiardi are usually presented on a plate or in a box. They are often arranged in a circular pattern to create a decorative effect. They can be garnished with powdered sugar or cocoa powder.

Tips & Tricks

To make the cookies, it is important to beat the eggs until they are light and fluffy. The flour should be sifted to ensure a smooth texture. The cookies should be baked until they are golden brown and crispy. If the cookies are too soft, they can be dried out in a low-temperature oven for a few minutes.