Dish

Sciatt

Buckwheat Fritters with Cheese

Sciatt is a savory and crispy dish that is perfect as an appetizer or snack. The fritters are made from a mixture of buckwheat flour, water, and beer, which is then fried until crispy. The fritters are then filled with melted cheese, usually a local cheese such as Bitto or Casera. Sciatt is a great source of protein and fiber, but it is also high in calories and fat due to the frying process and the use of cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Sciatt is a traditional dish from the Lombardy region of Italy, particularly the Valtellina valley. It is believed to have originated as a way for farmers to use up leftover cheese and buckwheat flour.

Dietary considerations

Sciatt is not suitable for people on a low-fat or low-calorie diet. It is also not recommended for people with celiac disease or gluten intolerance as it contains buckwheat flour.

Variations

There are many variations of Sciatt, with some recipes calling for different types of cheese to be used. Some recipes also call for the fritters to be served with a dipping sauce such as honey or balsamic vinegar.

Presentation and garnishing

Sciatt is typically served on a platter with the fritters arranged in a circular pattern. It is often garnished with fresh herbs such as thyme or rosemary, and a drizzle of honey or balsamic vinegar can be added for extra flavor.

Tips & Tricks

To make Sciatt, use high-quality buckwheat flour and be sure to fry the fritters until they are crispy and golden brown. When filling the fritters with cheese, be sure to use a cheese that melts well and has a strong flavor. The fritters can also be made ahead of time and reheated in the oven before serving.