Trinidadian Cheese Fritters

Ingredients

Trinidadian Cheese Fritters differ from the original Italian Sciatt in terms of the choice of cheese and the addition of Trinidadian spices. While Sciatt traditionally uses Bitto or Casera cheese, this adaptation incorporates local Trinidadian cheeses like cheddar or gouda. Additionally, the batter is seasoned with Trinidadian spices, adding a unique Caribbean twist to the dish. We alse have the original recipe for Sciatt, so you can check it out.

• 200g (7oz) cheddar or gouda cheese, cut into small cubes 200g (7oz) cheddar or gouda cheese, cut into small cubes
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg, beaten 1 large egg, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 28g, 1g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper (if using).
2. 2.
   Gradually add the milk and beaten egg to the dry ingredients, stirring until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Take a cube of cheese and dip it into the batter, ensuring it is fully coated. Carefully place it into the hot oil.
5. 5.
   Fry the cheese fritters in batches until golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 3-4 minutes per batch.
6. 6.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Trinidadian Cheese Fritters hot as a delicious appetizer or snack.

Treat your ingredients with care...

• Cheese — Use a firm cheese that melts well, such as cheddar or gouda, for the best results. Avoid using soft or crumbly cheeses as they may not hold their shape during frying.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the batter.
• Serve the fritters with a tangy tamarind chutney or a spicy pepper sauce for a traditional Trinidadian flavor.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• Experiment with different types of cheese to create unique flavor combinations.
• If you prefer a milder taste, reduce the amount of black pepper and cayenne pepper in the batter.

Serving advice

Serve the Trinidadian Cheese Fritters as an appetizer or snack. They are best enjoyed hot and crispy, straight from the frying pan. Garnish with fresh herbs, such as cilantro or parsley, for an added touch of freshness.

Presentation advice

Arrange the Trinidadian Cheese Fritters on a platter, allowing the golden-brown color to shine through. Serve them alongside a vibrant dipping sauce to enhance the visual appeal. Consider adding a sprinkle of paprika or a drizzle of hot sauce for an extra pop of color.