Dish

Dal puri

Dal puri is made with a dough of flour, water, and salt that is stuffed with a mixture of spiced lentils. The dough is then rolled out and cooked on a griddle until it is crispy and golden brown. It is a flavorful and satisfying bread that is perfect for any occasion.

Cuisine of the Americas› Caribbean cuisine› Trinidad and Tobago cuisine

Bread› Flatbread

Origins and history

Dal puri originated in the Indian subcontinent and has been a popular street food for centuries. It is often sold by street vendors who specialize in making this delicious bread.

Dietary considerations

Dal puri is vegan and can be made gluten-free by using a gluten-free flour blend.

Variations

There are many variations of dal puri, including adding different spices or vegetables to the lentil filling. Some recipes also call for the addition of yogurt or cream to the dough for added richness.

Presentation and garnishing

Dal puri is typically served on a plate with a side of chutney or yogurt. It can also be garnished with fresh herbs or spices.

Tips & Tricks

To make the perfect dal puri, be sure to use high-quality lentils and spices. Cook the bread on a hot griddle for just a few minutes on each side until it is crispy and golden brown.