
Cuisine
Trinidad and Tobago cuisine
Trinidad and Tobago cuisine is a fusion of various cultures that have influenced the country over the years. The cuisine is characterized by its use of spices, herbs, and peppers. The dishes are often spicy and flavorful, with a mix of sweet and savory flavors. The cuisine is also known for its use of seafood, meats, and vegetables.
Typical ingredients
Curry powder, Turmeric, Cumin, Coriander, Garlic, Ginger, Scallions, Thyme, Hot peppers, Coconut milk, Cassava, Plantains, Yams, Breadfruit, Callaloo, Okra, Pumpkin, Fish, Chicken, Goat, Beef, Pork
Presentation and garnishing
Trinidad and Tobago cuisine is often presented in a colorful and vibrant way, with dishes such as roti and doubles being served in paper or banana leaves. Garnishes such as chutneys and salsas are also commonly used to add flavor and texture to dishes.
Trinidad and Tobago is home to the world-famous hot sauce, 'Scorpion Pepper Sauce', which is made from the Trinidad Scorpion Pepper, one of the hottest peppers in the world.
More cuisines from this region...
Jamaican cuisine, Haitian cuisine, Cuban cuisine, Dominican Republic cuisine, Puerto Rican cuisine, Antigua and Barbuda cuisine, Bahamian cuisine, Barbadian cuisine, Dominica cuisine, Grenadian cuisine
History
Trinidad and Tobago cuisine has a rich history that dates back to the indigenous people who inhabited the islands before the arrival of Europeans. The cuisine was heavily influenced by the African slaves who were brought to the islands to work on sugar plantations. The Indian indentured laborers who came to the islands in the 19th century also had a significant impact on the cuisine. The Chinese and Middle Eastern immigrants who came to the islands in the 20th century also contributed to the cuisine.
Cultural significance
Trinidad and Tobago cuisine is an important part of the country's culture and identity. The cuisine is often associated with celebrations and festivals, such as Carnival. The cuisine is also an important part of the country's tourism industry, with many visitors coming to the islands to experience the food and culture.
Health benefits and considerations
Trinidad and Tobago cuisine is known for its use of spices and herbs, which have many health benefits. Spices such as turmeric and cumin have anti-inflammatory properties, while garlic and ginger are known for their immune-boosting properties. However, the cuisine can also be high in fat and calories, so it is important to enjoy it in moderation.
Trinidad and Tobago cuisine dishes Browse all »

Dhalpuri roti
Dhalpuri roti is a traditional Trinidadian flatbread that is stuffed with a spiced split pea filling. It is a popular street food in Trinidad and is often served with curries and stews.

Geera Pork
Geera Pork is a popular dish in Trinidad and Tobago, made with pork and a blend of spices including cumin (geera).

Hassar Curry
Catfish Curry
Hassar Curry is a traditional Indian dish that is made with lamb, spices, and yogurt. The dish is rich and flavorful, with a creamy texture that is perfect for dipping naan...

Geera Chicken
Geera Chicken is a popular Trinidadian dish that is loved for its bold and spicy flavors. It is a hearty and filling meal that is perfect for any occasion.

Pholourie
Fried Spiced Dough Balls
Pholourie is a popular street food in Trinidad and Tobago, made from a batter of ground split peas and spices, deep-fried until golden brown. It is often served with a spicy...

Aloo Pie
Aloo Pie is a popular street food in Trinidad and Tobago that consists of a fried pastry filled with spiced mashed potatoes. It is a delicious and filling snack that is perfect...

Doubles
Doubles is a popular street food in Trinidad and Tobago that consists of two fried flatbreads filled with curried chickpeas. It is a delicious and filling snack that is perfect...

Saheena
Saheena is a popular snack in Trinidad and Tobago, made with dasheen leaves and split peas. It is a vegetarian dish that is perfect for a quick snack or appetizer.
Trinidad and Tobago cuisine recipes Browse all »

Trinidadian Spiced Roast Lamb
Caribbean Delight: Trinidadian Spiced Roast Lamb

Trinidadian Dal Puri
Savory Split Pea Stuffed Flatbread: Trinidadian Dal Puri

Trinidadian Kumpirica with a Caribbean Twist
Caribbean Delight: Trinidadian Kumpirica

Dhalpuri Roti
Spiced Lentil-Stuffed Roti: A Taste of Trinidad and Tobago

Baigan Choka with a Twist
Smoky Eggplant Delight: A Flavorful Twist on Baigan Choka

Trinidadian-style Spicy Wanja Jorim
Fiery Wanja Jorim: A Spicy Trinidadian Delight

Baigan Valo - Trinidadian Spiced Eggplant Curry
Savory Delight: Trinidadian Baigan Valo - A Burst of Flavors

Tropical Coconut Torticas
Coconut Delight: Trinidadian Twist on Spanish Torticas

Trinidadian Doubles with Spicy Chickpeas
Caribbean Delight: Spiced Chickpea Doubles

Geera Chicken with a Twist
Spiced Delight: Geera Chicken with a Caribbean Twist

Trinidadian Beurre Noisette
Savory Nutty Delight: Trinidadian Beurre Noisette

Trinidadian Seafood Stew
Caribbean Delight: Trinidadian Seafood Stew