Dish

Curry Duck

Curried Duck

Curry Duck is made by marinating duck meat in a mixture of curry powder, garlic, ginger, and other spices. The meat is then cooked in a spicy curry sauce until it is tender and flavorful. The dish is typically served with rice and peas, or roti bread. The curry sauce can be made with coconut milk or yogurt to add a creamy texture to the dish.

Cuisine of the Americas› Caribbean cuisine› Trinidad and Tobago cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Curry Duck is a popular dish in the Caribbean, particularly in Trinidad and Tobago. The dish is believed to have originated from the Indian influence in the region, where curry is a staple spice. Today, Curry Duck is a popular dish in many Caribbean households and restaurants.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Curry Duck, some of which include using different types of curry powder or adding vegetables, such as potatoes or carrots, to the dish. Some recipes also call for using bone-in duck meat for added flavor.

Presentation and garnishing

Curry Duck is typically served in a bowl with the rice and peas or roti bread on the side. The dish can be garnished with fresh cilantro or chopped scallions. To add some color to the dish, you can also add some sliced bell peppers or tomatoes to the curry sauce.

Tips & Tricks

To make the dish less spicy, you can reduce the amount of curry powder or use a milder curry powder. You can also add more coconut milk or yogurt to the curry sauce to make it less spicy.

Side-dishes

Rice and peas, or roti bread, are the traditional side dishes served with Curry Duck. Other side dishes that pair well with the dish include plantains, coleslaw, or a simple green salad.

Drink pairings

A cold beer, such as a Red Stripe or Carib, pairs well with Curry Duck. For those who prefer wine, a full-bodied red wine, such as a Shiraz or Malbec, would also work well.