Trinidadian-Style Pizza

Ingredients

Trinidadian-Style Pizza differs from the original Greek-Style Pizza by incorporating Trinidadian flavors and ingredients. The traditional Greek pizza is typically topped with ingredients like feta cheese, olives, and oregano, while the Trinidadian version embraces the use of jerk chicken, pineapple, bell peppers, and local herbs. The spices and seasonings are also adjusted to reflect the vibrant and bold flavors of Trinidad and Tobago. We alse have the original recipe for Greek-Style Pizza, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1 cup (240 ml) tomato sauce 1 cup (240 ml) tomato sauce
• 2 cups (200 g) shredded mozzarella cheese 2 cups (200 g) shredded mozzarella cheese
• 1 cup (150 g) jerk chicken, cooked and shredded 1 cup (150 g) jerk chicken, cooked and shredded
• 1 cup (150 g) pineapple chunks 1 cup (150 g) pineapple chunks
• 1/2 cup (75 g) bell peppers, thinly sliced 1/2 cup (75 g) bell peppers, thinly sliced
• 1/4 cup (15 g) fresh cilantro, chopped 1/4 cup (15 g) fresh cilantro, chopped
• 1/4 cup (15 g) fresh chives, chopped 1/4 cup (15 g) fresh chives, chopped
• 1 teaspoon Caribbean jerk seasoning 1 teaspoon Caribbean jerk seasoning
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 35g (8g sugars)
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a greased baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle half of the shredded mozzarella cheese over the sauce.
6. 6.
   Arrange the jerk chicken, pineapple chunks, and bell peppers on top of the cheese.
7. 7.
   Sprinkle the remaining mozzarella cheese over the toppings.
8. 8.
   In a small bowl, mix together the Caribbean jerk seasoning, garlic powder, onion powder, salt, and pepper. Sprinkle this seasoning mixture over the pizza.
9. 9.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. 10.
    Remove the pizza from the oven and let it cool for a few minutes.
11. 11.
    Garnish with fresh cilantro and chives before serving.

Treat your ingredients with care...

• Jerk chicken — If you can't find pre-cooked jerk chicken, marinate boneless chicken pieces in jerk seasoning overnight, then grill or bake until cooked through before shredding for the pizza.

Tips & Tricks

• For an extra kick of heat, add sliced scotch bonnet peppers or sprinkle some hot pepper sauce over the pizza before baking.
• Experiment with different Caribbean-inspired toppings such as mango, callaloo, or shrimp to create your own unique Trinidadian-style pizza.

Serving advice

Serve the Trinidadian-Style Pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delightful party appetizer. Pair it with a refreshing tropical fruit salad or a side of plantain chips for a complete Trinidadian culinary experience.

Presentation advice

To enhance the presentation, sprinkle some additional fresh herbs, such as parsley or basil, over the pizza before serving. The vibrant colors of the toppings will make the pizza visually appealing and enticing.