Dish

Simiako garidaki

Shrimp and Feta Pie

Simiako garidaki is made by cooking shrimp in a pan until they are pink and tender. The shrimp are then served with a side of feta cheese, which adds a salty and tangy flavor to the dish. The combination of the sweet and juicy shrimp with the rich and creamy feta cheese is simply delicious.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Simiako garidaki originated in Greece and has been a popular dish in Greek cuisine for centuries. The dish is often served as an appetizer or a main course and is typically accompanied by a side of bread or rice.

Dietary considerations

This dish is high in protein and low in fat, making it a great option for those who are watching their weight. However, it is not suitable for those with shellfish or dairy allergies.

Variations

There are many variations of Simiako garidaki, including using different types of cheese or adding different spices to the dish. Some chefs also like to add a touch of lemon juice to the shrimp for an extra tanginess.

Presentation and garnishing

Simiako garidaki should be presented on a plate with the shrimp on one side and the feta cheese on the other. The dish can be garnished with a sprig of parsley or a slice of lemon for added color and flavor.

Tips & Tricks

When cooking the shrimp, be sure to cook them on a low heat to prevent them from becoming tough. The feta cheese should be crumbled over the top of the shrimp just before serving. Serve the dish immediately to ensure that it is hot and fresh.

Side-dishes

Simiako garidaki is typically served with a side of bread or rice. However, it can also be enjoyed with a simple green salad or a side of roasted vegetables.

Drink pairings

Simiako garidaki pairs well with a crisp white wine, such as a Pinot Grigio or a Riesling. It can also be enjoyed with a light beer or a refreshing cocktail.