Luxembourgian-style Shrimp Skewers

Ingredients

In this adaptation, we have taken the Greek dish "Simiako garidaki" and infused it with Luxembourgian flavors. While the original Greek dish typically includes ingredients like olive oil, lemon juice, and oregano, we have incorporated Luxembourgian-inspired seasonings and a zesty lemon and herb sauce to enhance the flavors. This adaptation aims to bring the essence of Luxembourgian cuisine to the forefront while still maintaining the essence of the original Greek dish. We alse have the original recipe for Simiako garidaki, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Zest of 1 lemon Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
• For the lemon and herb sauce: For the lemon and herb sauce:
• 1/2 cup Greek yogurt 1/2 cup Greek yogurt
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 5g (Sugars: 2g)
• Protein: 30g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, paprika, dried thyme, dried rosemary, salt, black pepper, lemon zest, and chopped parsley. Mix well.
2. 2.
   Add the shrimp to the marinade and toss until they are evenly coated. Allow the shrimp to marinate for at least 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto the soaked wooden skewers.
5. 5.
   Grill the shrimp skewers for 2-3 minutes per side, or until they are cooked through and slightly charred.
6. 6.
   While the shrimp are grilling, prepare the lemon and herb sauce by combining the Greek yogurt, lemon juice, chopped dill, salt, and pepper in a small bowl. Mix well.
7. 7.
   Serve the grilled shrimp skewers with the lemon and herb sauce on the side.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp are properly deveined and cleaned before marinating. Overcooking shrimp can result in a rubbery texture, so be careful not to grill them for too long.

Tips & Tricks

• Soaking the wooden skewers in water before grilling helps prevent them from burning.
• For an extra burst of flavor, squeeze some fresh lemon juice over the grilled shrimp skewers before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.

Serving advice

Serve the Luxembourgian-style shrimp skewers as an appetizer with the lemon and herb sauce on the side. Alternatively, pair them with a fresh salad and crusty bread for a satisfying main course.

Presentation advice

Arrange the grilled shrimp skewers on a platter, garnished with fresh parsley and lemon wedges. The vibrant colors of the shrimp and the zesty lemon and herb sauce will make for an enticing presentation.