Dish

Loukaniko

Loukaniko is a sausage that is made with pork and spices. The sausage is seasoned with orange peel, fennel, and other spices. The sausage is then grilled or roasted until it is fully cooked. Loukaniko is a popular sausage in Greece and is often served with bread and feta cheese. The sausage has a sweet and spicy flavor and a firm texture.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Sausage

Origins and history

Loukaniko originated in Greece and has been a popular sausage in the country for centuries. The sausage is often served with bread and feta cheese and is a popular dish in Greek cuisine.

Dietary considerations

Loukaniko is not suitable for vegetarians or those who do not eat pork. It is also not suitable for those who are lactose intolerant.

Variations

There are many variations of Loukaniko, but the traditional recipe calls for pork and spices. Some variations may include different spices or herbs.

Presentation and garnishing

Loukaniko is typically served on a plate with bread and feta cheese. It can be garnished with parsley or chives.

Tips & Tricks

To ensure that the sausage is fully cooked, it should be grilled or roasted until it reaches an internal temperature of 160°F. It is important to use fresh ingredients when making Loukaniko to ensure the best flavor.