Coconut Bake Recipe

Ingredients

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1 cup (80g) grated coconut 1 cup (80g) grated coconut
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 33g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, grated coconut, sugar, baking powder, and salt.
2. 2.
   Make a well in the center of the dry ingredients and pour in the vegetable oil and warm water.
3. 3.
   Gradually mix the ingredients together until a soft dough forms.
4. 4.
   Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 30 minutes.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   After the resting time, divide the dough into 8 equal portions and shape each portion into a round ball.
8. 8.
   Place the dough balls onto the prepared baking sheet, leaving some space between them.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the Coconut Bake turns golden brown.
10. 10.
    Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Grated coconut — Ensure that the grated coconut is fresh and moist for the best flavor and texture in the Coconut Bake.

Tips & Tricks

• For a richer flavor, you can substitute some of the warm water with coconut milk.
• If you prefer a sweeter Coconut Bake, you can increase the amount of sugar according to your taste.
• Serve the Coconut Bake warm for the best taste and texture.
• Leftover Coconut Bake can be toasted and enjoyed with butter or jam.
• Experiment with adding spices like cinnamon or nutmeg to the dough for a unique twist.

Serving advice

Serve the Coconut Bake as a side dish with savory Trinidadian curries or enjoy it on its own as a delightful snack.

Presentation advice

Present the Coconut Bake on a platter, allowing its golden crust to be showcased. You can sprinkle some grated coconut on top for an extra touch of visual appeal.