Dish

Hassar Curry

Catfish Curry

Hassar Curry is a delicious and hearty dish that is perfect for cold winter nights. The dish is made with lamb, which is marinated in yogurt and spices for several hours before being cooked. The result is a tender and flavorful meat that is infused with the flavors of the spices and yogurt. The dish is also gluten-free and can be made dairy-free by using coconut yogurt instead of regular yogurt.

Cuisine of the Americas› Caribbean cuisine› Trinidad and Tobago cuisine

Stew

Origins and history

Hassar Curry is a traditional Indian dish that has been around for centuries. It is believed to have originated in the northern part of India, where lamb is a popular meat. The dish was originally made with a variety of spices and yogurt, which were used to tenderize the meat and give it a rich flavor. Today, it is a popular dish in Indian cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free (with coconut yogurt)

Variations

There are many variations of Hassar Curry, depending on the region and the cook. Some variations include using different types of meat, such as chicken or beef, or adding vegetables like potatoes or carrots. Some cooks also add extra spices or herbs to give the dish a unique flavor.

Presentation and garnishing

The dish is traditionally served with naan bread or rice, and can be garnished with fresh herbs like cilantro or mint to add some color and flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, marinate the lamb in the yogurt and spices overnight before cooking. This will allow the flavors to penetrate the meat and make it even more tender and delicious.