Greek-Inspired Mediterranean Pizza

Ingredients

• 1 pizza dough (300g / 10.5oz) 1 pizza dough (300g / 10.5oz)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 1/4 cup (40g) Kalamata olives, pitted and sliced 1/4 cup (40g) Kalamata olives, pitted and sliced
• 1/2 cup (75g) cherry tomatoes, halved 1/2 cup (75g) cherry tomatoes, halved
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Olive oil, for drizzling Olive oil, for drizzling
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the crumbled feta cheese over the sauce.
6. 6.
   Arrange the Kalamata olives and cherry tomato halves on top.
7. 7.
   Sprinkle the dried oregano and basil evenly over the pizza.
8. 8.
   Drizzle a little olive oil over the toppings and season with salt and pepper.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Feta cheese — Crumble the feta cheese just before using to ensure its freshness and optimal texture.
• Kalamata olives — Make sure to pit the olives before slicing to avoid any unwanted surprises while enjoying the pizza.

Tips & Tricks

• For an extra burst of flavor, drizzle some balsamic glaze over the pizza before serving.
• Feel free to add other Mediterranean ingredients like roasted red peppers or artichoke hearts for additional depth of flavor.
• If you prefer a thinner crust, roll out the dough to a thinner consistency.
• Experiment with different herbs and spices to personalize the flavor profile of your Greek-style pizza.
• To achieve a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.

Serving advice

Serve the Greek-style pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings. Pair it with a fresh Greek salad for a complete Mediterranean meal.

Presentation advice

To enhance the presentation, garnish the pizza with a sprinkle of fresh basil leaves or a drizzle of extra virgin olive oil. The vibrant colors of the toppings will make the pizza visually appealing and appetizing.