Moustokouloura - Greek Grape Molasses Cookies

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
• 1/2 cup (120ml) grape molasses 1/2 cup (120ml) grape molasses
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• Zest of 1 orange Zest of 1 orange
• Pinch of salt Pinch of salt
• Sesame seeds, for sprinkling Sesame seeds, for sprinkling

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 5g (1g saturated)
• Carbohydrates: 18g (10g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the olive oil, grape molasses, sugar, cinnamon, and orange zest. Mix well until the sugar is dissolved.
3. 3.
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. 5.
   Take small portions of the dough and shape them into rings or twisted knots.
6. 6.
   Place the cookies on the prepared baking sheet and sprinkle sesame seeds on top.
7. 7.
   Bake for 12-15 minutes, or until the cookies are golden brown.
8. 8.
   Allow the cookies to cool on a wire rack before serving.

Treat your ingredients with care...

• Grape molasses — Ensure you use high-quality grape molasses for the best flavor. Look for a thick and dark variety, preferably made from Greek grapes.
• Olive oil — Opt for extra virgin olive oil to add a fruity and aromatic note to the cookies.
• Orange zest — Use organic oranges and grate only the outer orange part of the peel, avoiding the bitter white pith.

Tips & Tricks

• For a more pronounced citrus flavor, add a few drops of orange extract to the dough.
• If you prefer a softer texture, reduce the baking time by a couple of minutes.
• Experiment with different shapes and sizes to create a variety of Moustokouloura.

Serving advice

Serve Moustokouloura with a cup of Greek coffee or tea for a delightful afternoon treat. These cookies are also perfect for special occasions and can be enjoyed alongside other Greek desserts.

Presentation advice

Arrange the Moustokouloura on a decorative platter, sprinkling some powdered sugar over them for an elegant touch. You can also place a few fresh grapes or orange slices as a garnish.