Dish

Moustokouloura

Moustokouloura is a sweet and crunchy cookie that is made with flour, sugar, grape must, olive oil, and baking powder. The dough is rolled out and cut into various shapes before being baked in the oven. This traditional Greek cookie is typically served during holidays and special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert› Cookie

Origins and history

Moustokouloura is a traditional Greek cookie that has been enjoyed for many years. It is believed to have originated in the Peloponnese region of Greece and has since spread to other parts of the country and the world. This sweet treat is typically served during holidays and special occasions.

Dietary considerations

Moustokouloura is suitable for vegetarians. However, it is not suitable for those with gluten or nut allergies, as it contains flour and may be made with nuts in some recipes.

Variations

There are many variations of Moustokouloura, including those that are made with nuts, honey, or other flavorings. Some recipes also call for the addition of cinnamon or other spices to the dough for added flavor.

Presentation and garnishing

Moustokouloura can be presented on a platter or in a decorative tin. It can be garnished with powdered sugar or a drizzle of honey for added sweetness.

Tips & Tricks

To achieve the perfect texture for Moustokouloura, be sure to use high-quality olive oil and grape must. This will help the dough come together more easily and result in a sweet yet crunchy cookie. If you have a nut allergy, be sure to check the recipe before consuming Moustokouloura as some recipes may contain nuts.