Marshallese Moustokouloura Cookies

Ingredients

In this Marshallese adaptation of Moustokouloura, we incorporate Marshallese flavors by adding coconut and pineapple to the traditional Greek recipe. The tropical ingredients give the cookies a distinct taste and a touch of sweetness, making them a perfect treat for those who enjoy the flavors of the Marshall Islands. We alse have the original recipe for Moustokouloura, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) grape juice 1/2 cup (120ml) grape juice
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 cup (60g) shredded coconut 1/4 cup (60g) shredded coconut
• 1/4 cup (60g) crushed pineapple 1/4 cup (60g) crushed pineapple
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 90 kcal / 377 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 1g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
3. 3.
   Add the grape juice, vegetable oil, shredded coconut, and crushed pineapple to the dry ingredients. Mix well until a soft dough forms.
4. 4.
   Take small portions of the dough and shape them into round cookies. Place the cookies on the prepared baking sheet, leaving some space between each cookie.
5. 5.
   Bake in the preheated oven for 15-18 minutes, or until the cookies are golden brown.
6. 6.
   Remove from the oven and let the cookies cool on a wire rack before serving.

Treat your ingredients with care...

• Grape Juice — Use 100% pure grape juice for the best flavor.
• Shredded Coconut — If using sweetened shredded coconut, reduce the amount of sugar in the recipe slightly.
• Crushed Pineapple — Drain any excess liquid from the crushed pineapple before adding it to the dough.

Tips & Tricks

• For an extra burst of flavor, sprinkle some additional shredded coconut on top of the cookies before baking.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon to your liking.
• These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.

Serving advice

Serve these Marshallese Moustokouloura Cookies as a delightful snack or dessert. They pair well with a cup of hot tea or coffee.

Presentation advice

Arrange the cookies on a platter and garnish with a sprinkle of shredded coconut for an attractive presentation.