Marshallese-style Salsiccia with Coconut Rice

Ingredients

In this Marshallese adaptation, the traditional Italian salsiccia is enhanced with Marshallese spices and herbs, infusing it with a unique island flavor. Additionally, the original Italian recipe typically pairs the sausage with pasta or bread, but in this Marshallese version, it is served alongside fragrant coconut rice, adding a tropical twist to the dish. We alse have the original recipe for Salsiccia (Basilicata), so you can check it out.

• 500g (1.1 lb) Marshallese-style sausage 500g (1.1 lb) Marshallese-style sausage
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (235ml) water 1 cup (235ml) water
• 2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat (total, saturated): 40g, 20g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large pot, combine the coconut milk, water, and a pinch of salt. Bring to a boil.
2. 2.
   Add the jasmine rice to the pot and stir well. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
3. 3.
   In the meantime, heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
4. 4.
   Add the Marshallese-style sausage to the skillet and cook until browned on all sides, about 8-10 minutes.
5. 5.
   Sprinkle the ground turmeric, cumin, paprika, salt, and pepper over the sausage. Stir well to coat the sausage evenly with the spices. Cook for an additional 2-3 minutes.
6. 6.
   Serve the Marshallese-style sausage alongside the fragrant coconut rice. Garnish with fresh cilantro.

Treat your ingredients with care...

• Marshallese-style sausage — Ensure the sausage is cooked thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.

Tips & Tricks

• If you prefer a spicier sausage, add a pinch of cayenne pepper or chili flakes to the spice mixture.
• For added flavor, you can sauté the rice in a little vegetable oil before adding the coconut milk and water.
• Feel free to customize the spice blend to suit your taste preferences. You can add more or less of each spice to adjust the flavor profile.

Serving advice

Serve the Marshallese-style Salsiccia with Coconut Rice as a main course for lunch or dinner. Accompany it with a fresh green salad or steamed vegetables to complete the meal.

Presentation advice

Arrange the Marshallese-style sausage on a platter alongside a generous portion of coconut rice. Garnish with fresh cilantro for a pop of color. Serve with a side of steamed vegetables or a vibrant salad to create an appealing and well-balanced plate.