Dish
Sfougato
Greek omelette with zucchini and feta
Sfougato is made by whisking eggs with feta cheese and then adding sautéed vegetables such as onions, peppers, and zucchini. The mixture is then poured into a greased pan and baked until it is set. Sfougato is typically served hot or at room temperature.
Origins and history
Sfougato is a traditional Greek dish that has been enjoyed for centuries. It is a popular breakfast dish that is easy to make and delicious to eat.
Dietary considerations
Gluten-free
Variations
There are many variations of Sfougato that use different types of vegetables such as spinach or tomatoes. Some variations also use different types of cheese such as goat cheese or ricotta.
Presentation and garnishing
Sfougato is typically served on a plate with a slice of the egg and vegetable mixture. The dish is garnished with chopped parsley or dill.
Tips & Tricks
To make the dish more flavorful, add a pinch of oregano or thyme to the egg mixture.
Side-dishes
Greek salad
Drink pairings
Mimosa
Delicious Sfougato recipes
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