Dish

Loukoumi geroskipou

Loukoumi geroskipou is a popular sweet in Cyprus and is often served as a dessert or snack. The candy is made by combining sugar, water, and starch in a pot and cooking it over low heat until it thickens. The mixture is then flavored with rosewater or lemon juice and poured into a pan to cool. Once the candy has set, it is cut into small squares and dusted with powdered sugar. Loukoumi geroskipou is a simple and delicious treat that is perfect for satisfying a sweet tooth.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert

Origins and history

Loukoumi geroskipou has been a popular sweet in Cyprus for centuries. It is believed to have originated in the town of Geroskipou, which is located in the Paphos district of Cyprus. The candy is often associated with religious festivals and is a common offering at weddings and other celebrations.

Dietary considerations

Loukoumi geroskipou is suitable for people following a gluten-free or vegan diet. It does not contain any animal products or gluten.

Variations

There are many variations of loukoumi geroskipou, including those that are flavored with orange or mint. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Loukoumi geroskipou is typically presented on a plate or in a decorative box. It is often garnished with fresh flowers or herbs to add a pop of color and flavor.

Tips & Tricks

When making loukoumi geroskipou, it is important to cook the mixture over low heat to prevent it from burning. It is also important to let the candy cool completely before cutting it into squares. If you want to add nuts or dried fruit to your candy, make sure to stir them in gently to avoid breaking up the candy.